Chilled Gin Rickey

1. Chill the Glass

1. Fill a tall highball glass completely to the brim with fresh ice cubes.

2. Build the Drink

1. Pour 50ml of London Dry gin directly over the ice.
2. Add 25ml of freshly squeezed lime juice.
3. Top gently with 120ml of chilled club soda to preserve maximum carbonation.

3. Mix and Serve

1. Give the drink one gentle lift with a bar spoon or straw to integrate the citrus and gin without knocking out the fizz.
2. Slide a fresh lime wheel into the side of the glass and serve immediately.