Dutch Spiced Coffee

🥃 Glass coffee mug or Irish coffee glassMedium (around 8–10% ABV)

Einkaufsliste

40ml aged Dutch genever (oude jenever)
30ml heavy whipping cream, lightly whisked

Bar-Basicshast du wahrscheinlich schon

150ml freshly brewed hot black coffee
15ml brown sugar syrup (or 1 tsp dark brown sugar)
1 pinch speculaas spice (or ground cinnamon and nutmeg)

So geht's

Warm the Glass

Fill your glass mug with boiling water to preheat it for 30 seconds, then discard the water.

Mix the Base

Add the brown sugar or syrup directly into the warm glass.
Pour in the hot coffee and the aged genever, stirring thoroughly until the sugar completely dissolves.

Float the Cream

Turn a regular spoon upside down over the top of the coffee, holding the tip just at the surface of the liquid.
Gently pour the lightly whipped cream over the back of the spoon so it settles into a smooth, floating layer on top.

Garnitur

Dust the cream cap lightly with speculaas spice.

Alkoholfrei machen

Replace the aged genever with a non-alcoholic dark spirit alternative, or omit the alcohol entirely and add 1/4 teaspoon of pure vanilla extract.

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