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Gin and Vermouth Tonic

🥃 Highball glass (or a large Copa wine glass)Light (a sessionable, refreshing daytime pour clocking in at around 7–8% ABV).

Einkaufsliste

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So geht's

1. Prep the Glass

  1. Fill your highball glass completely to the rim with solid ice cubes to keep the drink crisp and slow down dilution.

2. Build the Drink

  1. Pour 30ml of London dry gin directly over the ice.
  2. Add 30ml of dry vermouth.
  3. Top up with 120ml of chilled tonic water, pouring gently down the side to preserve the effervescence.

3. Mix and Garnish

  1. Give it one slow, gentle lift with a barspoon (or butter knife) to marry the spirits and tonic without knocking out the carbonation.
  2. Tuck the lime wheel along the side of the glass.
  3. Slap the sprig of rosemary between your palms to wake up its aromatic oils, then nestle it upright into the ice.

Garnitur

A fresh lime wheel and a lightly bruised rosemary sprig.

Alkoholfrei machen

Replace the gin with 30ml of a distilled non-alcoholic botanical spirit (such as Seedlip Spice 94 or Tanqueray 0.0) and swap the vermouth for 30ml of a non-alcoholic white aperitif (like Roots Divino Bianco or Lyre's Aperitif Dry).

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