Lemon Honey Gin Shake

🥃 Coupe glassMedium (approx. 18% ABV)

Einkaufsliste

50ml dry gin

Bar-Basicshast du wahrscheinlich schon

25ml freshly squeezed lemon juice
20ml runny honey (or wildflower honey)
10ml warm water (to quickly loosen the honey)
Handful of ice cubes
1 thin lemon wheel

So geht's

Dissolve

Combine the honey and warm water directly in your cocktail shaker or a sturdy jar, giving it a quick stir so the honey loosens and blends easily.

Shake

Add the dry gin and freshly squeezed lemon juice to the shaker.
Fill the shaker generously with ice cubes, seal tightly, and shake vigorously for about 15 seconds until thoroughly chilled and lightly frothy.

Serve

Fine-strain the mixture into a chilled coupe glass to catch any ice shards.
Gently float the lemon wheel on the foamy surface and serve immediately.

Garnitur

A thin lemon wheel floating delicately on the foam

Alkoholfrei machen

Replace the 50ml dry gin with 50ml of a non-alcoholic botanical spirit (such as Seedlip Grove 42 or Gordon's 0.0%).

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