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London Mule

🥃 copper mug or highball glassmedium (around 10-12% ABV)

Einkaufsliste

Bar-Basicshast du wahrscheinlich schon

So geht's

1. Chill the Glass

  1. Fill a copper mug or highball glass with crushed or cubed ice.

2. Pour and Stir

  1. Pour 50ml London Dry Gin and 15ml freshly squeezed lime juice directly over the ice.
  2. Top with 120ml chilled ginger beer.
  3. Give the mixture a gentle, brief stir with a barspoon to blend the flavours without losing the fizz.

3. Garnish and Serve

  1. Slap a sprig of fresh mint between your palms to release the essential oils, then tuck it into the ice alongside a fresh lime wheel.

Garnitur

A freshly slapped sprig of mint and a bright lime wheel perched on top of the ice.

Alkoholfrei machen

Replace the London Dry Gin with 50ml of a non-alcoholic botanical spirit (such as Seedlip Spice 94 or Gordon's 0.0%).

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