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Matcha Mojito Cooler

🥃 Highball (or tall collins glass)Light to medium (refreshing, tall highball strength, roughly 8–10% ABV).

Einkaufsliste

Bar-Basicshast du wahrscheinlich schon

So geht's

1. Dissolve the Matcha

  1. Put the matcha powder into a small glass or measuring cup and pour in the warm water.
  2. Whisk rapidly with a small fork or standard kitchen whisk for 15–20 seconds until completely dissolved and lump-free. Set aside.

2. Muddle the Base

  1. In your highball glass, add the fresh mint leaves, lime juice, and granulated sugar.
  2. Gently press the mint with a wooden spoon or muddler for 5–10 seconds just to bruise the leaves and release their aromatic oils without tearing them to shreds.

3. Build the Drink

  1. Pour the white rum and the prepared matcha liquid straight into the glass with the mint base.
  2. Stir briefly with a long spoon to dissolve any remaining sugar crystals.
  3. Pack the glass halfway with crushed ice, stir gently to integrate the liquid, then fill the glass to the brim with more crushed ice.

4. Top and Crown

  1. Top with 75 ml of chilled sparkling water.
  2. Give one swift lift with a bar spoon from bottom to top to lift the color and mint through the drink.

Garnitur

Slap a fresh sprig of mint against the back of your hand to release its oils, tuck it deep into the crushed ice beside a thin lime wheel, and insert a reusable straw right next to the mint.

Alkoholfrei machen

Omit the white rum entirely and replace it with an extra 25 ml of sparkling water alongside 25 ml of cloudy apple juice or coconut water to preserve the drink's body and balance the lime.

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