Mezcal Fire Blossom
Einkaufsliste
Bar-Basicshast du wahrscheinlich schon
So geht's
1. Chill the Glass
Place a large ice cube into your rocks glass to chill while preparing the drink.
2. Combine and Stir
Add the mezcal, sweet red vermouth, elderflower liqueur, aromatic bitters, and a tiny pinch of chili flakes into a mixing glass or tumbler filled with ice. Stir smoothly for about 20 to 30 seconds until thoroughly chilled and lightly diluted.
3. Strain and Serve
Strain the cocktail over the fresh ice cube in your prepared rocks glass.
4. Flame and Garnish
Hold the orange peel skin-side down over the glass, warm it briefly with a match or lighter, and express the essential oils through the flame across the surface. Drop the peel into the drink.
Garnitur
Flamed orange peel and a subtle dusting of chili flakes across the ice
Alkoholfrei machen
Swap the mezcal for 50ml non-alcoholic smoky agave spirit (such as Gnista Floral Wormwood or a smoky zero-proof spirit), use 20ml alcohol-free red vermouth alternative (like Lyre's Apéritif Rosso), and replace the liqueur with 15ml elderflower cordial.
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