Ruby Lychee Splash

🥃 Highball glassalcohol-free

Einkaufsliste

60ml chilled unsweetened hibiscus tea or ready-to-drink hibiscus infusion
60ml lychee juice (or canned lychee nectar)
1 fresh or canned lychee
1 fresh mint sprig

Bar-Basicshast du wahrscheinlich schon

15ml fresh lime juice
60ml sparkling water
Handful of ice cubes

So geht's

Build the Drink

Fill a highball glass generously with ice cubes.
Pour in the lychee juice, chilled hibiscus infusion, and freshly squeezed lime juice.
Top up with sparkling water and give it a gentle stir from bottom to top with a long spoon to combine.

Garnish and Serve

Slap the mint sprig against your hand to release the aromatic oils and tuck it into the top of the ice alongside a whole lychee. Serve immediately.

Garnitur

One whole lychee on a cocktail pick and a fresh mint sprig.

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