Saturn Cocktail

🥃 CoupeStrong

Einkaufsliste

50ml London Dry Gin
15ml passion fruit syrup
10ml orgeat (almond syrup)
10ml velvet falernum (or falernum liqueur)
1 maraschino cherry

Bar-Basicshast du wahrscheinlich schon

20ml freshly squeezed lemon juice
1 cup crushed ice (for shaking)
1 strip lemon peel

So geht's

Prepare the Garnish

Use a channel knife or paring knife to pare a long, thin peel of lemon skin. Pierce a cocktail cherry with a cocktail pick and loop the lemon ribbon around the cherry to form a planetary ring.

Shake the Cocktail

Add the gin, fresh lemon juice, passion fruit syrup, orgeat, and falernum into a cocktail shaker.
Add a generous scoop of crushed ice to the shaker, seal tightly, and shake vigorously for 10 seconds until chilled and frothy.

Strain and Serve

Fine-strain the liquid into a chilled coupe glass.
Rest the Saturn-ring cherry garnish gently across the rim of the glass and serve immediately.

Garnitur

A maraschino cherry encircled by a curled lemon peel ring on a cocktail pick

Alkoholfrei machen

Replace the gin with 50ml of a botanical non-alcoholic spirit (such as Seedlip Spice 94 or Tanqueray 0.0) and use non-alcoholic falernum syrup instead of falernum liqueur.

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