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Spiced Orange Espresso Sparkler

🥃 Highball glassalcohol-free

Einkaufsliste

Bar-Basicshast du wahrscheinlich schon

So geht's

1. Prepare the Base

  1. Fill the highball glass to the brim with fresh ice cubes.
  2. Pour in the spiced syrup and freshly squeezed orange juice over the ice.

2. Add the Sparkle

  1. Pour the tonic water into the glass, leaving about 2–3 cm of room at the top, and give it a quick, gentle stir with a bar spoon to blend the spiced citrus base.

3. Float the Espresso

  1. Slowly pour the freshly brewed espresso directly over the largest ice cube at the top so it floats, creating a dramatic, dark-to-golden ombre layer.

4. Garnish & Serve

  1. Dust the top foam with a pinch of ground cinnamon, tuck an orange wheel alongside the ice, and drop in a cinnamon stick to serve immediately.

Garnitur

A fresh orange wheel tucked between the ice and glass, a whole cinnamon stick, and a light dusting of ground cinnamon over the crema.

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