Quick Chocolate Mug Brownie

Einkaufsliste

2 tbsp unsweetened cocoa powder
2 tbsp milk
1/4 tsp vanilla extract
1 tbsp dark or semi-sweet chocolate chips (or chopped chocolate)

Vorratsbasics— die hast du wahrscheinlich schon

3 tbsp plain flour
2 tbsp granulated sugar
1 tbsp brown sugar
1 pinch fine salt
2 tbsp unsalted butter, melted

Zubereitung

Combine the Dry Ingredients

In a microwave-safe mug (around 300–350 ml capacity), add the plain flour, granulated sugar, brown sugar, cocoa powder, and a small pinch of salt.
Use a small fork or mini whisk to stir the dry mixture until there are no clumps remaining.

Mix the Batter

Pour in the melted butter, milk, and vanilla extract.
Stir gently from the bottom of the mug until a smooth, thick brownie batter forms. Be careful not to overmix.
Drop the chocolate chips into the center of the batter, pressing them down lightly so they are submerged.

Microwave and Rest

Microwave on high power (800–900W) for 60 to 70 seconds. The top should look set around the edges but still slightly glossy and soft in the middle.
Allow the mug to stand for 2 minutes before eating; it will finish setting and cool down to an enjoyable eating temperature.
Serve warm as is, or top with a spoonful of whipped cream or a scoop of vanilla ice cream.

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