Savory Rice Porridge with Greens

1. Start the Porridge Base

1. Rinse the rice thoroughly under cold water until the water runs mostly clear, then drain well.
2. In a medium heavy-bottomed pot, heat the neutral cooking oil over medium heat. Add half of the ginger matchsticks and sizzle for about 30 seconds until fragrant.
3. Add the rinsed rice and stir for 1 minute to lightly coat the grains in the ginger-scented oil.

2. Simmer to Creamy Perfection

1. Pour in the stock and bring the mixture to a rolling boil over medium-high heat.
2. Once boiling, reduce the heat to low, cover with a lid cracked open slightly, and let it gently simmer for 25 to 30 minutes. Stir occasionally to prevent the bottom from catching.
3. Use a whisk or wooden spoon to vigorously stir the porridge during the final 5 minutes to break down the grains into a rich, silky texture. Season with salt and pepper to taste.

3. Fold in the Greens and Serve

1. Stir in the chopped spinach or bok choy and let it gently wilt directly into the hot porridge for 1 to 2 minutes.
2. Ladle the hot porridge into deep bowls.
3. Garnish with the remaining fresh ginger matchsticks and sliced spring onions, then finish with a splash of soy sauce and a drizzle of toasted sesame oil before serving immediately.