Affogato al Caffè

Step 1: Prep the Glass

1. Chill a small glass or dessert bowl in the freezer for 5 to 10 minutes so the ice cream doesn't melt instantly.

Step 2: Scoop

2. Place one generous scoop of cold vanilla ice cream directly into the center of the chilled glass.

Step 3: Brew and Pour

3. Brew a double shot (60ml) of hot espresso.
4. Just before serving, pour the hot espresso slowly over the ice cream scoop.