Apple Cinnamon Rooibos Warmer

1. Brew the base

1. Place the rooibos tea bag, cinnamon stick, and star anise into your mug.
2. Pour over 150ml of freshly boiled water and leave to steep for 4 to 5 minutes to extract the rich herbal notes and fragrant spice.

2. Heat and combine

1. While the tea steeps, gently warm 100ml of cloudy apple juice in a small saucepan over low heat until hot (avoid boiling).
2. Remove the tea bag from the mug, leaving the cinnamon stick and star anise in place.
3. Pour the hot apple juice into the brewed rooibos.
4. Stir in 10ml of honey until completely dissolved.

3. Finish and serve

1. Float a thin slice of fresh red apple on the surface.
2. Serve immediately while hot.