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Arno

🥃 Coupestrong

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How to make it

1. Chill the Glass

  1. Fill your coupe glass with cold water and ice, or place it in the freezer for a few minutes while assembling the drink.

2. Mix and Chill

  1. Add the London Dry Gin, dry vermouth, and crème de pêche into a mixing glass or shaker base.
  2. Fill the mixing glass with plenty of ice cubes.
  3. Stir smoothly for about 20 to 30 seconds until the mixture is thoroughly chilled and properly diluted.

3. Strain and Serve

  1. Discard the ice water from your coupe.
  2. Strain the cocktail into the chilled glass.
  3. Express the oils from the lemon peel over the top of the drink and rest it on the rim or drop it in.

Garnish

Expressed lemon peel twist

Make it alcohol-free

Replace the gin with 40ml alcohol-free botanical spirit (such as Gordon's 0.0% or Tanqueray 0.0%), the dry vermouth with 30ml non-alcoholic white vermouth (such as Lyre's Dry Aperitif), and the crème de pêche with 20ml peach syrup or peach nectar cut with a small dash of lemon juice.

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