Azure Citrus Sparkler

1. Fill and Chill

1. Fill a tall highball glass to the brim with fresh ice cubes.

2. Combine the Base

2. Pour the non-alcoholic gin and freshly squeezed lemon juice directly over the ice.
3. Add the blue curaçao syrup into the glass.

3. Top and Stir

4. Top off gently with sparkling water.
5. Give the drink a brief, gentle lift with a bar spoon to create an ombré azure effect without losing the carbonation.

4. Garnish

6. Tuck a fresh lemon wheel against the inside edge of the glass and finish with a lightly clapped rosemary sprig tucked next to the ice.