Berry Bliss Matcha Cooler

1. Whisk the Matcha

1. In a small cup or bowl, add 2 g matcha powder and 60 ml warm water.
2. Whisk vigorously with a small fork or handheld milk frother for about 20 seconds until smooth and foamy.

2. Build the Base

1. Spoon 15 ml jam and 15 ml lemon juice directly into the base of a highball glass.
2. Stir well with a spoon until the jam dissolves into a smooth berry syrup.
3. Fill the glass generously with ice cubes.

3. Layer and Serve

1. Pour 120 ml tonic water over the ice, leaving about an inch of space at the top.
2. Gently pour the whisked matcha over the surface to create a distinct green layer.
3. Garnish with fresh raspberries and a sprig of mint, then serve with a straw to stir.