Berry Blush Rooibos Spritzer

Quick Brew

1. Steep the rooibos tea bag in 100ml of freshly boiled water for 60 to 90 seconds in a heatproof measuring jug or mug, stirring in the honey so it dissolves completely. Remove the tea bag.

Assemble & Chill

2. Fill your highball glass generously with ice cubes.
3. Pour the warm, sweetened rooibos concentrate over the ice, followed by the fresh lemon juice and cranberry juice.
4. Top off with the sparkling water and give it a quick, gentle stir with a spoon to combine without losing the fizz.

Garnish & Serve

5. Drop in the fresh blackberries, tuck the lemon wheel along the inside edge of the glass, and place the thyme sprig on top.