Berry Juniper Smash
🥃 Rocks glassalcohol-free
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Bar staplesyou probably have these
How to make it
Muddle the Base
- Place the fresh blackberries and simple syrup into the bottom of a rocks glass.
- Gently muddle until the berries have released their rich juice and broken down.
Mix and Chill
- Pour in the non-alcoholic gin and freshly squeezed lemon juice.
- Fill the glass to the brim with crushed ice.
- Use a bar spoon to give everything a quick, gentle churn from the bottom up to distribute the fruit.
Top and Serve
- Top with chilled club soda and give a brief final stir.
- Slap a sprig of fresh rosemary between your palms to release its piney aroma and tuck it into the ice alongside a whole blackberry.
Garnish
A lightly bruised fresh rosemary sprig and a plump fresh blackberry set atop the crushed ice.
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