Berry Rooibos Iced Tea

Prepare the Base

1. Drop half of the fresh berries into the bottom of a highball glass.
2. Add 15ml honey or simple syrup and 15ml fresh lemon juice, then lightly press with a spoon to release the berry juices.

Assemble & Chill

3. Fill the glass generously with ice cubes.
4. Pour in 150ml chilled rooibos tea and 60ml cranberry juice.
5. Stir gently with a long spoon for 5 to 10 seconds to combine and chill through.

Finish

6. Scatter the remaining berries on top and tuck in a fresh mint sprig before serving.