Clover Club

1. Chill the Glass

1. Place your coupe glass in the freezer for 5 to 10 minutes to chill before serving.

2. Dry Shake

1. Add the gin, fresh lemon juice, raspberry syrup, dry vermouth, and egg white (or aquafaba) to a cocktail shaker without any ice.
2. Seal tightly and shake vigorously for 10 to 15 seconds to emulsify the egg white and build a rich foam.

3. Wet Shake

1. Open the shaker, fill it generously with ice cubes, and seal it once more.
2. Shake hard for another 12 to 15 seconds until the outside of the shaker is frosty and thoroughly cold.

4. Strain and Serve

1. Double strain the liquid through a fine-mesh sieve directly into your chilled coupe glass to achieve a smooth, uniform foam cap.
2. Allow a few seconds for the creamy head to separate cleanly from the pink body.
3. Rest the fresh raspberry garnish gently across the rim.