Cucumber Mint Refresher
🥃 highballalcohol-free
Shopping list
Bar staplesyou probably have these
How to make it
Build and Muddle
- Drop the cucumber slices and fresh mint leaves into the bottom of a highball glass.
- Pour in the lime juice and simple syrup, then gently press with a muddler or wooden spoon to release the cucumber juices and fragrant mint oils without shredding the leaves.
Assemble and Serve
- Add the non-alcoholic botanical gin alternative.
- Fill the glass to the brim with fresh ice cubes.
- Top with sparkling water and give it a quick, gentle stir from bottom to top to integrate the flavours without knocking out the carbonation.
Garnish
A long cucumber ribbon pressed against the inside of the glass and a freshly clapped sprig of mint on top.
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