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Cucumber Mint Refresher

🥃 highballalcohol-free

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How to make it

Build and Muddle

  1. Drop the cucumber slices and fresh mint leaves into the bottom of a highball glass.
  2. Pour in the lime juice and simple syrup, then gently press with a muddler or wooden spoon to release the cucumber juices and fragrant mint oils without shredding the leaves.

Assemble and Serve

  1. Add the non-alcoholic botanical gin alternative.
  2. Fill the glass to the brim with fresh ice cubes.
  3. Top with sparkling water and give it a quick, gentle stir from bottom to top to integrate the flavours without knocking out the carbonation.

Garnish

A long cucumber ribbon pressed against the inside of the glass and a freshly clapped sprig of mint on top.

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