Dutch Word
🥃 coupestrong
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Bar staplesyou probably have these
How to make it
Step 1: Prep the Glass
- Place your coupe glass in the freezer for 5 to 10 minutes to chill thoroughly.
Step 2: Mix the Ingredients
- Pour the oude genever, green chartreuse, maraschino liqueur, and fresh lime juice into a cocktail shaker.
- Fill the shaker generously with ice cubes.
Step 3: Shake and Strain
- Secure the lid and shake vigorously for 12-15 seconds until the shaker is ice-cold to the touch.
- Double-strain the mixture through a Hawthorne strainer and a fine-mesh sieve into your chilled coupe glass.
Step 4: Finish
- Gently drop a single cherry into the bottom of the drink and serve.
Garnish
A single Maraschino or brandied cherry dropped into the glass.
Make it alcohol-free
Replace the oude genever with a non-alcoholic juniper-led botanical spirit. Swap the Green Chartreuse for a non-alcoholic herbal elixir or a syrup flavored with sage, anise, and mint. Replace the maraschino liqueur with 15ml of maraschino cherry jar syrup balanced with a splash of water.
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