Espresso Caramel Kiss
🥃 coupemedium-strong
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Bar staplesyou probably have these
How to make it
Prep the Glass
- Drizzle the store-bought caramel sauce in a neat swirl around the inside walls of your chilled coupe glass and set aside.
Shake and Serve
- Add the vodka, hot espresso, salted caramel liqueur, a tiny pinch of sea salt, and ice into a cocktail shaker.
- Shake vigorously for 15 seconds to create a silky, thick microfoam.
- Double-strain cleanly through a fine mesh strainer into the prepared coupe glass.
Garnish
A fine dusting of cocoa powder across the foamy top and an optional float of three coffee beans.
Make it alcohol-free
Replace the 45ml vodka with 45ml cold whole milk or oat milk, and swap the 20ml salted caramel liqueur for 15ml store-bought caramel syrup plus an extra splash of milk.
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