Fizzy Ginger Rooibos Refresher
🥃 Highball glassalcohol-free
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How to make it
Quick Brew
- Place the rooibos tea bag in a heatproof mug, pour in 100ml of freshly boiled water, and stir in the honey until dissolved. Let it steep for 1 minute, then remove the tea bag.
Assemble & Chill
- Fill a highball glass with ice cubes.
- Pour the hot rooibos mixture directly over the ice to chill it instantly.
Top & Finish
- Add the fresh lemon juice, then gently pour in the ginger beer.
- Give it a gentle stir from the bottom up to combine without losing the fizz.
Garnish
A wheel of fresh orange and a thin round of fresh ginger perched on top of the ice.
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