Ginger Citrus Cold Brew

1. Muddle the Base

1. Add the sliced fresh ginger, fresh orange juice, fresh lemon juice, and simple syrup directly into the base of your highball glass.
2. Firmly press and muddle for 15 seconds to release the spicy ginger oils and juice.

2. Chill and Top

3. Fill the glass to the brim with ice cubes.
4. Pour in the sparkling water and gently stir once to blend the citrus and ginger base.

3. Layer and Finish

5. Slowly pour the cold brew coffee over the top so it settles gracefully over the sparkling citrus layer.
6. Slide a half orange wheel down the inside of the glass and serve immediately.