Ginger Citrus Foam

1. Dry Shake

Combine the ginger syrup, lemon juice, orange juice, and aquafaba in a cocktail shaker. Shake vigorously without ice for about 15 seconds to whip up the foam.

2. Wet Shake

Add a generous handful of ice cubes to the shaker. Shake hard for another 10 to 15 seconds until the shaker is ice-cold to the touch.

3. Strain

Double-strain the drink through a fine-mesh strainer into a chilled coupe glass. Let it settle for a moment as the velvety foam layer separates and rises to the top.

4. Garnish

Lightly grate fresh orange zest over the foam and serve.