Ginger Espresso Tonic

Prep the Base

1. Add the chopped fresh ginger and fresh orange juice to the bottom of your highball glass.
2. Muddle firmly for 15 seconds to express the fiery juice of the ginger into the citrus.

Build the Fizz

3. Fill the highball glass completely with fresh ice cubes.
4. Pour in the chilled tonic water gently to avoid losing carbonation, leaving about an inch of room at the top.

Float the Coffee

5. Take your freshly brewed shot of espresso and pour it slowly over the back of a bar spoon onto the top of the tonic so it creates a distinct, dark floating layer.