Golden Ginger & Lemon Elixir

Prep the Base

1. Place the thinly sliced ginger coins directly into the bottom of a heatproof mug.
2. Add the honey, freshly squeezed lemon juice, and ground turmeric.
3. Using the end of a spoon or rolling pin, lightly press the ginger slices for 10 seconds to release their fragrant juices and aromatic oils.

Brew and Stir

4. Pour 200ml of freshly boiled water over the ginger mixture.
5. Stir vigorously for 15 to 20 seconds with a cinnamon stick until the honey has fully dissolved and the liquid turns a bright, glowing golden hue.

Garnish and Serve

6. Float a fresh lemon wheel on top, leave the cinnamon stick in the mug to infuse, and let steep for 1 minute before sipping.