Golden Milk Nightcap

🥃 Ceramic mugalcohol-free

Shopping list

250ml oat milk (or whole milk)
1/2 tsp ground turmeric
1 tsp honey or maple syrup
1/4 tsp pure vanilla extract
1/2 tsp coconut oil

Bar staplesyou probably have these

1/4 tsp ground cinnamon
1/4 tsp ground ginger
1 pinch freshly ground black pepper

How to make it

Warm the Spiced Milk

Add the oat milk, ground turmeric, ground cinnamon, ground ginger, black pepper, and coconut oil to a small saucepan over medium-low heat.
Whisk steadily until the spices and oil dissolve and the mixture is thoroughly heated through and steaming (about 3 to 4 minutes), making sure it does not reach a rapid boil.

Sweeten and Froth

Remove the pan from the heat and stir in the honey and vanilla extract.
Use a handheld milk frother or a vigorous wire whisk for 20 to 30 seconds until a light, velvety foam crowns the surface.

Serve

Pour the warm golden milk into your mug.
Dust lightly with extra cinnamon or nutmeg and sip warm before bed.

Garnish

A light dusting of ground cinnamon and grated nutmeg on top of the foam

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