Grapefruit Rosemary Spritz

Prepare the Glass

1. Fill your highball glass completely with fresh ice cubes to keep the drink crisp and cold.

Build the Drink

2. Pour the non-alcoholic gin and the fresh pink grapefruit juice directly over the ice.
3. Top up with the soda water.
4. Give it a brief, gentle stir from the bottom up to integrate the ingredients without losing the fizz.

Finish and Serve

5. Take the rosemary sprig and slap it firmly between your palms once to awaken its aromatic oils, then tuck it into the glass alongside a fresh slice of pink grapefruit.