Hibiscus Berry Sparkler
🥃 large wine glassmedium (approx. 10-12% ABV)
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How to make it
Build the Drink
- Fill a large wine glass generously with ice cubes.
- Pour in the gin, hibiscus syrup, fresh lemon juice, and berry juice.
Top and Stir
- Top up with the chilled sparkling water.
- Gently stir once or twice with a bar spoon to combine the layers while keeping the fizz vibrant.
Garnish
- Drop the fresh blackberries on top and tuck the rosemary sprig alongside the ice to serve.
Garnish
3 fresh blackberries and a fresh sprig of rosemary lightly clapped to release its aromatic oils
Make it alcohol-free
Replace the 50ml gin with a non-alcoholic botanical spirit (such as Seedlip or Tanqueray 0.0) or simply add an extra 50ml of sparkling water.
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