Hibiscus Gin Fizz
🥃 highballMedium (around 12-14% ABV)
Shopping list
Bar staplesyou probably have these
How to make it
Quick Prep
- Fill a highball glass to the brim with fresh ice cubes to chill.
Mix & Fizz
- Pour 50ml gin, 25ml hibiscus syrup, and 25ml lemon juice directly into the glass over the ice.
- Top gently with 75ml chilled club soda.
- Give the drink a gentle, brief lift with a spoon to combine without knocking out the carbonation.
Garnish & Serve
- Slide a fresh lemon wheel against the inside of the glass and tuck a fresh rosemary sprig into the top alongside the ice.
Garnish
A fresh lemon wheel and a gently slapped sprig of fresh rosemary tucked into the ice.
Make it alcohol-free
Replace the 50ml London Dry gin with 50ml of a non-alcoholic botanical spirit (such as Seedlip Spice 94 or Gordon's 0.0%) or use an extra splash of club soda.
Want to change something?