Hibiscus Lime Sparkling Cooler
🥃 Highball glassAlcohol-free
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Bar staplesyou probably have these
How to make it
1. Prep the Glass
- Fill a highball glass to the brim with fresh ice cubes.
2. Combine and Chill
- Pour the chilled hibiscus tea, fresh lime juice, and simple syrup directly over the ice.
- Use a bar spoon or long spoon to gently stir for about 5 seconds, combining the flavours and chilling the base.
3. Top and Finish
- Top up the glass with chilled sparkling water.
- Give it one brief, gentle lift with the spoon to fold the carbonation into the drink without losing the bubbles.
Garnish
A fresh lime wheel pressed gently between the ice and the rim, paired with a lightly clapped sprig of mint tucked into the top.
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