Hibiscus Limeade

1. Mix the Base

1. Pour the lime juice and agave nectar into the highball glass.
2. Stir well with a bar spoon until the sweetener is completely dissolved.

2. Assemble and Top

1. Fill the glass to the top with ice cubes.
2. Pour in the chilled hibiscus tea, then top with sparkling water.
3. Give it a gentle, brief stir from the bottom up to integrate the layers without losing the fizz.

3. Garnish

1. Slide a fresh lime wheel down against the inside wall of the glass or float it on top.