Hibiscus Orange Cooler
🥃 highball glassalcohol-free
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Bar staplesyou probably have these
How to make it
Method
- Fill a tall highball glass to the brim with ice cubes.
- Pour in the orange juice, chilled hibiscus tea, and sweetener.
- Stir briskly for a few seconds until the sweetener is completely dissolved and integrated.
- Top off with chilled sparkling water.
- Give one gentle lift with your spoon to blend, garnish, and serve immediately.
Garnish
A fresh orange slice tucked along the inside rim of the glass.
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