Lavender Breeze Cooler

Preparation

1. Brew a strong cup of chamomile tea in advance and allow it to cool completely in the refrigerator.

Build the Drink

2. Fill a highball glass to the top with fresh ice cubes.
3. Pour in 30ml lavender syrup, 20ml freshly squeezed lemon juice, and 60ml chilled chamomile tea.
4. Gently stir with a bar spoon to combine the base ingredients.
5. Top with 90ml sparkling water.
6. Give one slow, gentle lift of the spoon from the bottom to integrate without losing the carbonation.

Serve

7. Float a lemon wheel on top and tuck in a sprig of fresh lavender before sipping.