London Mule
🥃 copper mug or highball glassmedium (around 10-12% ABV)
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How to make it
1. Chill the Glass
- Fill a copper mug or highball glass with crushed or cubed ice.
2. Pour and Stir
- Pour 50ml London Dry Gin and 15ml freshly squeezed lime juice directly over the ice.
- Top with 120ml chilled ginger beer.
- Give the mixture a gentle, brief stir with a barspoon to blend the flavours without losing the fizz.
3. Garnish and Serve
- Slap a sprig of fresh mint between your palms to release the essential oils, then tuck it into the ice alongside a fresh lime wheel.
Garnish
A freshly slapped sprig of mint and a bright lime wheel perched on top of the ice.
Make it alcohol-free
Replace the London Dry Gin with 50ml of a non-alcoholic botanical spirit (such as Seedlip Spice 94 or Gordon's 0.0%).
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