The Classic Manhattan

Step 1: Chill the Glass

1. Place your coupe glass in the freezer for 5 to 10 minutes before you begin to ensure it is icy cold.

Step 2: Combine Ingredients

1. Pour the rye whiskey, sweet vermouth, and Angostura bitters into a mixing glass.
2. Fill the mixing glass roughly three-quarters full with solid ice cubes.

Step 3: Stir to Perfection

1. Use a bar spoon to stir the liquid steadily for about 30 seconds. This chills and dilutes the spirit perfectly without introducing tiny air bubbles.

Step 4: Strain and Serve

1. Take your coupe glass out of the freezer.
2. Strain the cocktail through a Julep or Hawthorne strainer into the chilled glass.