Matcha Espresso Drip
🥃 Clear glass mugAlcohol-free (caffeinated)
Shopping list
Bar staplesyou probably have these
How to make it
Prepare the Matcha Base
- In a small cup, whisk the matcha powder with 40ml of hot water and the honey until completely smooth and frothy.
- Pour the green matcha mixture into the bottom of your clear glass mug.
Add the Milk
- Heat and lightly froth the milk, then slowly pour it into the mug over the matcha.
Top with Espresso
- Freshly pull a 30ml shot of espresso and gently drip it over the center of the drink using the back of a warm spoon to preserve the layered finish.
Garnish
A light dusting of matcha powder over the crema foam
Want to change something?