Matcha Ginger Spritz

1. Dissolve the Matcha

1. Add the matcha powder and warm water to a small glass or ramekin.
2. Whisk briskly with a small wire whisk or fork for about 20 seconds until completely dissolved, smooth, and slightly frothy.

2. Build the Spritz

1. Fill a large wine glass generously with ice cubes.
2. Pour in the fresh lime juice, ginger beer, and Prosecco.
3. Give the mixture one gentle stir with a bar spoon to combine without knocking out the carbonation.

3. Float and Finish

1. Slowly pour the whisked matcha directly over the top of the ice so it forms a vibrant green layer across the surface.
2. Garnish and serve immediately.