Matcha Pineapple Cooler

Whisk the Matcha

1. Add the matcha powder and warm water to a small cup or bowl.
2. Whisk vigorously for 20 to 30 seconds with a small whisk or fork until completely dissolved and frothy on top.

Build the Base

3. Fill a highball glass to the brim with ice cubes.
4. Pour in the pineapple juice, fresh lime juice, and sparkling water, then give it a gentle stir to combine.

Layer and Serve

5. Slowly pour the prepared matcha over the back of a spoon directly on top of the drink to create a clean, layered presentation.
6. Perch a pineapple wedge and a lime wheel on the rim of the glass and serve immediately.