Mellow Ginger Green Tea with Mint

🥃 Heatproof glass mugalcohol-free

Shopping list

1 green tea bag (or 1 tsp loose green tea in an infuser)
10g fresh ginger root, thinly sliced
4 fresh mint leaves, lightly clapped

Bar staplesyou probably have these

250ml freshly boiled water (cooled slightly to about 80°C)
15ml honey
5ml fresh lemon juice

How to make it

1. Prep the Mug

Drop the sliced fresh ginger and lightly bruised mint leaves into your mug.
Add the honey and lemon juice.

2. Brew and Serve

Place the green tea bag into the mug and pour in 250ml of hot (just off the boil) water.
Stir well to dissolve the honey and let it steep for 2 to 3 minutes.
Remove the tea bag, leaving the ginger slices and mint leaves in the glass to enjoy.

Garnish

A fresh sprig of mint and a paper-thin ginger coin floating on the surface

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