Moscow Mule
🥃 copper mugmedium
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How to make it
Step 1: Prep the Mug
Fill your copper mug almost to the brim with crushed or cubed ice to chill it down instantly.
Step 2: Pour the Base
Pour the vodka and fresh lime juice directly over the ice.
Step 3: Top with Bubbles
Top up the mug with premium ginger beer, giving it a very gentle stir with a spoon to combine the ingredients without losing the carbonation.
Step 4: Garnish and Serve
Slap the mint sprig against the back of your hand to release its aromatic oils, then tuck it into the ice alongside the lime wheel.
Garnish
A fresh lime wheel and a smacked sprig of mint.
Make it alcohol-free
Replace the vodka with 50ml of a non-alcoholic botanical spirit (such as Seedlip Spice 94) or simply omit the vodka and increase the ginger beer slightly for a delicious, spicy ginger-lime mocktail.
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