Oaxacan Coffee
🥃 Irish coffee mugStrong
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Bar staplesyou probably have these
How to make it
Warm the Glass
- Fill your mug with boiling water to preheat for 30 seconds, then dump the water out.
Build the Cocktail
- Add the reposado tequila, mezcal, coffee liqueur, and agave syrup directly into the warm mug.
- Pour in the freshly brewed hot coffee and stir briefly to combine and dissolve the agave.
Top and Finish
- Gently float the softly whipped cream over the back of a warm bar spoon so it rests on the surface.
- Dust with a pinch of ground cinnamon and serve immediately.
Garnish
A float of softly whipped heavy cream dusted with ground cinnamon
Make it alcohol-free
Replace the tequila with an alcohol-free agave spirit (such as Clean T), swap the mezcal for a smoky alcohol-free spirit or a drop of liquid smoke, and use an alcohol-free coffee liqueur alternative like Lyre's Coffee Originale.
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