Peach Iced Tea with Genever
🥃 highballmedium
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How to make it
Prepare the Base
- Brew a strong cup of black tea and let it cool down completely (you can put it in the fridge to speed this up).
Shake the Drink
- Fill a cocktail shaker with ice cubes.
- Add the cooled black tea, jonge genever, peach syrup, and fresh lemon juice to the shaker.
- Shake vigorously for about 10 seconds until the outside of the shaker feels frosty.
Serve
- Fill your highball glass to the brim with fresh ice.
- Strain the shaken cocktail over the fresh ice into the glass.
- Finish with the garnish and settle in for a cosy evening.
Garnish
A fresh peach slice slipped down the side of the glass and a gently clapped sprig of fresh mint on top.
Make it alcohol-free
Replace the jonge genever with 50ml of a non-alcoholic botanical spirit, or simply top up with extra cooled black tea or sparkling water for a refreshing virgin peach iced tea.
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