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Rob Roy

🥃 coupestrong

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How to make it

Chill the Glass

  1. Fill your coupe glass with cold water and ice, or place it in the freezer for a few minutes while you prepare the drink.

Mix and Stir

  1. Add the blended Scotch whisky, sweet red vermouth, and Angostura bitters into a mixing glass or sturdy tumbler.
  2. Fill the mixing glass with plenty of ice cubes.
  3. Stir smoothly with a bar spoon for about 20 to 30 seconds until the outside of the glass feels frosty and thoroughly chilled.

Strain and Serve

  1. Empty the chilling ice from your coupe glass.
  2. Strain the cocktail into the chilled coupe and drop a maraschino cherry straight into the bottom of the glass.

Garnish

1 maraschino cherry dropped gently into the glass

Make it alcohol-free

Swap the Scotch for 50ml of a non-alcoholic peated or blended whisky alternative (such as Lyre's Traditional Reserve or CleanCo Clean W) and the sweet vermouth for 25ml of non-alcoholic red aperitif (such as Lyre's Rosso or Martini Vibrante), keeping the dashes of non-alcoholic aromatic bitters.

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