Rose Cardamom Lassi

🥃 tumbleralcohol-free

Shopping list

150ml whole milk plain yogurt (volle yoghurt)
75ml cold whole milk
15ml rose syrup or culinary rosewater
1 tsp finely chopped pistachios
1/2 tsp edible dried rose petals

Bar staplesyou probably have these

10ml honey
1/4 tsp freshly ground green cardamom
3-4 ice cubes

How to make it

Blend the Ingredients

Add the plain yogurt, cold whole milk, rose syrup, honey, and ground cardamom into a blender.
Add the ice cubes to the pitcher.
Blend on high speed for 30 to 45 seconds until completely smooth, creamy, and aerated with a light froth on top.

Pour and Serve

Pour the blended mixture directly into a chilled tumbler.
Finish by garnishing the frothy surface immediately before serving.

Garnish

Finely chopped pistachios and dried rose petals scattered across the frothy top

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