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Rosemary Gin & Tonic

🥃 highball glasslight

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How to make it

Prepare the Glass

  1. Take the fresh rosemary sprig and gently clap it between your palms once or twice to release its fragrant essential oils.
  2. Place the rosemary sprig and the lemon wheel into the highball glass, then fill the glass generously with ice cubes to the top.

Build the Drink

  1. Pour 35ml of gin over the ice.
  2. Slowly top with 120ml of chilled tonic water to preserve the carbonation.
  3. Give a single, gentle stir from the bottom using a spoon to lift the spirit without knocking out the fizz. Serve immediately.

Garnish

Fresh rosemary sprig and a lemon wheel nestled among the ice

Make it alcohol-free

Replace the 35ml London Dry gin with 35ml of a botanical non-alcoholic spirit (such as Seedlip Spice 94 or Fluère Original).

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