Ruby Peach Sparkler
🥃 highballLight (approx. 5-7% ABV)
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How to make it
Combine the Base
- In the bottom of a highball glass, add the honey and fresh lemon juice, stirring briefly with a spoon until the honey dissolves.
- Pour in the peach liqueur and chilled rooibos tea, giving it another quick stir.
Chill and Top Up
- Fill the glass to the top with ice cubes.
- Gently pour over the sparkling water to keep the fizz lively.
Garnish and Serve
- Slide the peach slices down the inside of the glass and tuck a fresh thyme sprig into the top alongside the ice.
Garnish
A sprig of fresh thyme and two thin peach slices tucked beside the ice.
Make it alcohol-free
Replace the 40ml peach liqueur with 40ml white peach nectar or purée, and reduce the honey to 5ml.
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